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Nov 17, 2009

Baked Ham Steak in Apple Cider

Baked Ham Steak in Apple Cider

2-3 lb ham steak
1/4 tsp dry mustard
1/4 tsp ground nutmeg
sprinkle of ground cloves
1/2 cup apple cider
1/4 cup maple syrup - I use pancake syrup if you don't have the pure maple syrup

Put ham steak in a baking dish.
Rub all dry ingredients over both sides of ham.
Pour the apple cider and the syrup on top.
Bake at 325 for about 1 hour basting during cooking 3-4 times.

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