Whipped Shortbread
1 lb. of real butter, softened
1/2 cup cornstarch
3 cups flour
1 cup icing sugar
Glace cherries, mini M&M's, or mini chocolate chips
In a large bowl, cream the butter. Add dry ingredients. Whip for 10-12 minutes; batter will be shiny, and form peaks. Drop from teaspoon on to a cookie sheet. Decorate with pieces of cherries, or I use mini M&M's. Bake at 325° F. for 8-10 minutes or until bottom edges begin to brown. Watch them carefully; they can burn quickly.
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