Mini Cinnamon Crescents

Mini Cinnamon Crescents

Bake up a batch of warm, tender cinnamon rolls! It's easy when you start with
refrigerated crescent rolls.

Prep Time:
20 Min
Total Time:
45 Min
Makes:
20 rolls



INGREDIENTS
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/4 cup butter or margarine, softened
4 teaspoons granulated sugar
2 teaspoons ground cinnamon
1/2 cup raisins
1/2 cup powdered sugar
1 tablespoon apple juice or milk


DIRECTIONS
Heat oven to 375°F. Separate dough into 4 rectangles; firmly press perforations
to seal.. Spread 1 tablespoon butter evenly over each dough rectangle. In small
bowl, combine granulated sugar and cinnamon; mix well. Sprinkle evenly over
rectangles. Sprinkle each with raisins.

Starting with short side of each rectangle, roll up; pinch edges to seal. With
serrated knife, cut each roll into 5 slices. Place slices, cut side down, in
ungreased 8- or 9-inch square pan.

Bake 17 to 23 minutes or until golden brown. Cool 5 minutes.

Meanwhile, in small bowl, mix powdered sugar and apple juice until smooth.
Drizzle icing over rolls. Serve warm.