Green Goddess Dip
Serve with crudites.
1/2 cup mayonnaise
1/2 cup nonfat sour cream
1 green onion, cut up
2 fresh parsley sprigs, cut up
1 garlic clove, cut up
2 tablespoons tarragon vinegar or 2 tablespoons white vinegar and 1/2 teaspoon dried tarragon, crumbled
1 teaspoon fresh lemon juice
1/4 teaspoon salt
In a food processor combine all ingredients. Process until smooth. Cover and refrigerate.
Makes about 1 cup.
Crudites:
Radishes
Baby carrots
Sliced cucumber spears
Sugar snap peas, trimmed
Bell peppers, cut into strips
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