Serve this creamy pumpkin pie-like dip with slices of red apples and thin, crisp ginger cookies.
1/2 cup canned pure pumpkin
1/2 marshmallow creme
4 oz. cream cheese, softened
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Whisk all ingredients in small bowl until smooth. Cover and store in refrigerator. Bring to room temperature before serving.
1 1/4 cups
PER 2 TABLESPOONS: 60 calories, 4 g total fat (2.5 g saturated fat), 1 g protein, 5.5 g carbohydrate, 10 mg cholesterol, 40 mg sodium, .5 g fiber
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