1 1/2 cups golden raisins
1 1/2 cups raisins
1 1/2 cups currants
1 1/4 pounds Granny Smith apples
1/2 pound beef (use an inexpensive cut, such as round) boiled and minced
2 teaspoons cinnamon
1/4 teaspoon mace
1 teaspoon grated nutmeg
1 1/2 cups brown sugar, packed
1 teaspoons salt
2 cups apple cider
1/4 pound beef suet, minced
1/4 cup brandy
Mix all together in a large pot on the stove. Bring to a boil, turn to simmer and cook for about 45 minutes. It will keep, refrigerated, for up to a month, or you can pack into sterilized jars and seal in a hot water process. What a great holiday gift!
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