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Nov 5, 2009


These are molded, cut log, cut cookies

You will need: A cookie sheet

Cookie Mixture
1 pound roasted almonds
6 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon vanilla
1 small can Hershey chocolate syrup
1 12 ounce package of chocolate chips
2 eggs
4 ounces of melted shortening (Crisco)
4 tablespoons of Hershey cocoa
1/4 cup water or 1/4 cup coffee
May also use cinnamon or nutmeg, if desired

*Preheat oven to 400 degrees.

*Cream together shortenings and sugar until light and fluffy. Beat
in eggs, shortenings, and Hershey syrup. Stir in dry ingredients.
Mix together, adding coffee (or water) until desired consistency.

*The solid mixture should be rolled into logs on lightly floured
wooden cutting/cookie board. Cut the log diagonally into one inch

*Place cookies on ungreased cookie sheet.

*Bake for approximately 8-10 minutes.

*When cooled, lightly frost with chocolate frosting.

Chocolate Frosting
Confectioners sugar
Chocolate syrup or Hershey's cocoa

*Mix powdered sugar, milk and chocolate flavoring together in a
small bowl.

*The consistency should be loose enough so that you can dip the
top portion of the cookie into the icing.

*Dry trays of frosted cookies overnite.

*Store in pans in a cool, dry place.