Tangy Barbecued Chicken Sandwiches

4 medium skinless, boneless chicken breast halves (1 pound)
1 cup water
1/2 cup ReaLemon Lemon Juice from Concentrate
2 tablespoons molasses
4 hoagie buns, split
Green bell pepper slices or pickled jalapeno peppers, optional

Rinse chicken; pat dry. Combine water and 1/2 cup ReaLemon in large skillet.
Add chicken.

Bring to a boil. Reduce heat; cover and simmer 12 to 14 minutes or until
chicken is tender and no longer pink. Drain well. Shred chicken withe 2
forks.

Combine barbecue sauce, 1/3 to 1/2 cup ReaLemon and molasses in medium sized
saucepan. Bring to a boil. Reduce heat; stir in shredded chicken and heat
through.

Serve on buns with green pepper slices or jalapeno peppers, if desired.

Makes 4 servings.