Blissful Banana Pie

What You Need
1 cup NILLA Wafer Crumbs
1/2 cup finely chopped PLANTERS Pecans
1/3 cup butter or margarine, melted
5 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
3 cups JET-PUFFED Miniature Marshmallows, divided
2 cups milk,
divided 1 pkg. (4-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding
1 cup thawed COOL WHIP Whipped Topping 2 medium bananas, thinly sliced


PREHEAT oven to 375°F. Mix wafer crumbs, pecans and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 5 min.; cool.

PLACE chocolate squares, 1 cup of the marshmallows and 1/2 cup of the milk in microwaveable bowl. Microwave on HIGH 2 min.; stir until chocolate is completely melted. Pour into crust; refrigerate until ready to use.

PREPARE pudding mix in large bowl as directed on pkg. for pudding, using remaining 1-1/2 cups milk. Place plastic wrap directly on surface of pudding; refrigerate 30 min. or until cooled. Gently stir in whipped topping and remaining 2 cups marshmallows. Arrange bananas evenly over chocolate layer; cover with the pudding mixture. Refrigerate several hours or until chilled. Store in refrigerator.