What You Need
1 pkg. (12.6 oz.) JELL-O No Bake OREO Dessert
1/4 cup
(1/2 stick) margarine, melted
1-1/3 cups cold milk
1/4 cup GENERAL FOODS INTERNATIONAL Suisse Mocha Café Make It
MIX Crust Mix and margarine with fork in 9-inch pie plate until crumbs are evenly moistened. Press firmly onto bottom and up side of pie plate; set aside.
POUR milk into large bowl. Add Filling Mix and flavored instant coffee. Beat with electric mixer on low speed 30 sec. Increase speed to high; beat an additional 3 min. (Do not underbeat.)
RESERVE 1/2 cup of the Crushed Cookies. Gently stir remaining crushed cookies into filling until well blended. Spoon into crust; top with the reserved cookies. Refrigerate 4 hours or until firm. Store leftover pie in refrigerator.
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