Chocolate Chip Butter Cookies
1 cup butter, cubed
1/2 tsp vanilla
2 cups flour
1 cup confectioners' sugar
1 cup (6 ounces) miniature
semisweet chocolate chips
Melt the butter in a microwave or double boiler. Stir in the vanilla. Cool completely. In a large bowl, combine the flour and the sugar. Stir in the butter mixture and the chocolate chips. The Mixture Will Be Crumbly. Shape into 1-inch balls. Place 2 inches apart onto ungreased baking sheets. Flatten slightly. Bake at 375 F for 12 minutes or until the edges begin to brown. Cool on wire racks. Makes for 4 dozen
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