Butterscotch Walnut Pie

Butterscotch Walnut Pie




1 unbaked pie crust

3 large eggs, beaten

1 jar (12.5 oz) butterscotch ice cream topping

1/4 cup unsalted butter, melted

3/4 cup sugar

1/4 teaspoon salt

1 tablespoon bourbon

1 1/2 cups chopped walnuts



Preheat oven to 350 degrees F.



In medium bowl, combine beaten eggs, butterscotch topping, melted butter, sugar,

salt and bourbon. Mix until well-blended.

Sprinkle walnuts evenly over bottom of pie crust. Pour butterscotch filling over

walnuts.



Bake for 50-60 minutes or until knife inserted halfway between center and edge

of pie comes out clean. Serve warm or cold, with whipped topping if desired.