Ham Glazes

Ham Glazes



Honey and Brown Sugar Ham Glaze



2/3 cup brown sugar

3 tablespoons honey

1 tablespoon prepared mustard







Orange Glaze

1 cup orange juice

3/4 cup brown sugar

1 tablespoon Dijon mustard

1/2 cup honey

2 teaspoons soy sauce

2 tablespoons Grand Marnier (optional)







Baked Ham Maple Glaze

1 tablespoon mustard

2/3 cup real maple syrup







Brown Sugar Glaze

1 1/2 cups brown sugar

1 1/2 teaspoons dry mustard powder

3/4 teaspoons ground cloves







Marmalade Glaze

1/4 cup orange marmalade

1/2 teaspoon dry mustard

1/2 cup brown sugar

1 tablespoon flour

add enough pineapple juice to create a thick paste







Pineapple Glaze

1 1/2 teaspoons dry mustard

1 1/2 cups brown sugar

3/4 cup well drained crushed pineapple







Ginger Glaze

1 teaspoon dry ginger

1 teaspoon dry mustard

1 1/2 cups brown sugar

canned pear or peach syrup to make a thick paste

1 teaspoon lemon juice







Chili Glaze

1/2 cup thick chili sauce

1/4 cup corn syrup





For all of the ham glazes above, just mix the ingredients together in a bowl and

brush over the ham. As the ham cooks, occasionally brush it with the extra

glaze.







Mustard and Red Currant Glaze

1/3 cup mustard

1 cup red currant jelly

4 cloves garlic, crushed

2 tablespoons oil

2 tablespoons soy sauce





Place all ingredients into a saucepan. Stir and warm over medium heat for 2 or 3

minutes until the jelly has melted.