Potato Chip Cookies
1 cup butter, softened
1/2 cup sugar
3/4 cup crushed ridged potato chips
1/2 cup ground pecans
1 tsp vanilla
2 cups flour
In a bowl, cream the butter and the sugar. Stir in the potato chips and the pecans. Add the vanilla. Mix well. Stir in the flour just until the dough pulls away from the sides of the bowl and forms a ball. Shape into 1 inch balls. Place 2 inches apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350 F for 12-15 minutes or until lightly browned. Makes about 5 dozen
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