Decadent Tropical Fruit Salad
1 (8 oz.) package cream cheese, softened
2 (6 oz.) containers lemon yogurt
3/4 cup sugar
3 bananas, diced
1 (20 oz.) can crushed pineapple in juice, drained
1 (10-oz.) jar maraschino cherries, chopped and drained (reserve one whole
cherry for garnish)
1/2 cup sweetened flaked coconut
1 cup chopped pecans
Mint leaves (for garnish)
In a large bowl, beat together first three ingredients until well mixed. Stir in
remaining ingredients, except mint. Spoon into a 1 1/2-quart glass bowl. Garnish
by putting reserved cherry in center and arranging mint leaves around it to form
a flower. Cover and chill 1 to 2 hours before serving.
Number of Servings: 10-12
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