Honey-Mustard Wings
1 pouch dry onion soup mix
1 chicken bouillon cube, crushed or 1 teaspoon chicken soup base
1/3 cup honey
2 tablespoons spicy-brown mustard
18 chicken wings, disjointed and tips removed
In a large bowl, mix soup mix, honey and mustard. Add chicken wings and toss
To coat.
Place wings in a baking pan lined with nonstick Reynolds foil.
Bake at 400 degrees for 45 minutes, turning occasionally. Watch carefully as
They will burn. Makes 36.
No comments:
Post a Comment