Lemon Angel Cookies
1/2 cup butter
1/2 cup shortening
1 cup sugar
1 egg
1 teaspoon grated lemon zest
1 tablespoon lemon juice
2 cups sifted flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
Cream butter, shortening and sugar until light and fluffy. Add egg, lemon
Zest and lemon juice; beat well. Add sifted dry ingredients and mix
Thoroughly.
Roll into small balls. Dip one-half of each ball into cold water, then dip
In granulated sugar. Place on a cookie sheet, sugar side up. Bake at 350
Degrees for about 8 minutes.
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