Hot Cabbage Creole

Hot Cabbage Creole

2 slices bacon
1 large onion, chopped
1 large green pepper, chopped
1 (28-oz.) can whole tomatoes, chopped (reserve juice)
1 head cabbage, cored and cut in thin slices
2 tsps. salt
1/4 tsp. pepper
Cayenne pepper

Cut up bacon and fry in large pan. Add onion andgreen pepper and saut�
with bacon.

Add tomatoes and juice. Stir.

Add cabbage, salt and pepper. Increase heat to high.

Sprinkle lightly with cayenne pepper.

Stir-fry the cabbage with the tomatoes, green pepper and onion just
until the cabbage is tender crisp, which takes about 7 minutes.

Serves 8.