New Year's Black-Eyed Peas and Ham
3 1/2 c Fresh black-eyed peas or Frozen, thawed
3 cup Chicken stock or canned low-salt broth
4 oz Ham, finely chopped
1 sm Yellow onion, chopped
2 tbsp red wine vinegar
3 lg Garlic cloves, minced
1 Bay leaf
1/2 ts Dried thyme
1/4 ts Dried crushed red pepper
Bring all of the ingredients to boil in heavy large pot.
Reduce heat and simmer until peas are tender, stirring
occasionally, about 45 minutes. Be sure that you add
water to the pot when needed. Do not let the pot become
dry. Season to taste with salt and pepper.
Serves: 6
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