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Jan 10, 2010

Creamy Mushroom-Garlic Chicken

1 tbsp. vegetable oil


4 boneless chicken breast halves

1 can Campbell's Cream of Mushroom with Roasted

Garlic Soup

1/2 cup milk



Heat oil in skillet. Add chicken and cook until browned.



Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or

until done. Serves 4.