3 pounds deli ham (about 40 slices) -- thinly sliced
2 cups apple juice
2/3 cup brown sugar -- packed
1/2 cup sweet pickle relish
2 teaspoons prepared mustard
1 teaspoon paprika
additional sweet pickle relish (optional)
Separate ham slices and place in a slow cooker. In a bowl, combine the
apple juice, brown sugar, relish, mustard and paprika. Pour over ham.
Cover and cook on low for 4-5 hours or until heated through. Place 3-4
slices of ham on each roll. Serve with additional relish if desired.