1/4 cup maple syrup
3 tablespoons butter (no substitutes) -- melted
1 fresh pineapple
2 tablespoons macadamia nuts or hazelnuts -- chopped and toasted
Combine syrup and butter; set aside. Quarter the pineapple lengthwise,
leaving top attached. Grill, uncovered, over medium heat for 5 minutes.
Turn; brush with maple butter. Grill 5-7 minutes longer or until heated
through; brush with maple butter and sprinkle with nuts. Serve with
Ready in 30 minutes or less.