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Jan 10, 2010

Grilled Pineapple

1/4 cup maple syrup

3 tablespoons butter (no substitutes) -- melted

1 fresh pineapple

2 tablespoons macadamia nuts or hazelnuts -- chopped and toasted

Combine syrup and butter; set aside. Quarter the pineapple lengthwise,

leaving top attached. Grill, uncovered, over medium heat for 5 minutes.

Turn; brush with maple butter. Grill 5-7 minutes longer or until heated

through; brush with maple butter and sprinkle with nuts. Serve with

remaining butter.

Ready in 30 minutes or less.