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Jan 21, 2010

Fruit Salad with Honey Dressing Recipe

1/3 cup honey


1/4 cup orange juice

1/4 cup canola oil

1/2 teaspoon fresh lemon juice, plus the juice 1 lemon

1 1/2 teaspoons poppy seeds

1/4 teaspoon salt

1/4 teaspoon prepared mustard

1 apple, cored and diced

1 banana, sliced

1 avocado, peeled and sliced

1 (11-ounce) can mandarin oranges, drained

1/4 cup raisins

1/4 cup chopped walnuts or pecans



For the dressing, combine the honey, orange juice, oil, 1/2 teaspoon

lemon juice, poppy seeds, salt, and mustard in a jar with a tight

lid; cover and shake well. Toss the apple, banana, and avocado with

juice from 1 lemon to prevent the fruit from turning brown. Combine

the fruit, raisins, and nuts in a glass bowl. Add the dressing and

stir gently. Serve on red leaf lettuce.