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Jan 21, 2010

Smoked Honey Pork Chops

4 Smithfield Boneless Smoked Pork Chops

1 1/2 cups honey

3 tablespoons Soy Sauce


Pour honey in a bowl. Slowly add soy sauce until sauce is syrupy.

Place chops in a bowl or a pan and cover with marinade. Marinate

pork chops in sauce for up to four hours.

Broil chops for 2 minutes on broiler pan or on the grill. Turn and

broil for 2 more minutes. Place any remaining marinade in small

saucepan over low heat. Brush marinade onto chops as needed.

Leftover sauce can be served with the finished chops.