4 Smithfield Boneless Smoked Pork Chops
1 1/2 cups honey
3 tablespoons Soy Sauce
Pour honey in a bowl. Slowly add soy sauce until sauce is syrupy.
Place chops in a bowl or a pan and cover with marinade. Marinate
pork chops in sauce for up to four hours.
Broil chops for 2 minutes on broiler pan or on the grill. Turn and
broil for 2 more minutes. Place any remaining marinade in small
saucepan over low heat. Brush marinade onto chops as needed.
Leftover sauce can be served with the finished chops.