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Jan 21, 2010

Pecan Pie Muffins

1/2 c. butter, softened

3/4 c. packed light brown sugar

2 eggs, beaten

1/2 c. all purpose flour

3/4 c. chopped pecans

Preheat oven to 350 degrees, grease and flour 8 muffin tin cups or use

paper liners. In a medium bowl, cream the butter and the sugar. Add the

eggs and mix well. Add the flour and stir until just combined. Stir in

the pecans. Spoon the batter into the prepared muffin cups, filling 2/3

full. Bake for 25 minutes. Serve warm with more butter