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Jan 19, 2010


1 cup white wine

1/4 cup olive oil

1/4 cup minced shallots

1 tablespoon chopped fresh parsley

1/4 teaspoon pepper

1/8 teaspoon salt

1 1/2 lb. turkey breakfast sausage links

1. Combine all ingredients except sausages in medium bowl; add sausages. Cover and refrigerate 1 1/2 to 4 hours, stirring occasionally.

2. Remove sausages from marinade; discard marinade. Heat large nonstick skillet over medium heat until hot. Cook sausages, in batches if necessary, 12 to 15 minutes or until browned on all sides and no longer pink in center.

8 servings