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Jan 19, 2010

Herb Biscuit Loaf

Herb Biscuit Loaf


1/4 cup margarine, melted

1/2 tsp. dried minced onions

1/2 tsp. dried basil

1/4 tsp. caraway seed

1/8 tsp. garlic powder

2 (12 oz each) tubes buttermilk biscuits



In bowl large enough for dipping, mix together the first five ingredients.



Dip biscuits in butter mixture; fold in half and place in rows, fold side up in

a greased 9x9 pan. Drizzle remaining mixture on top.



Bake @ 350�F for 27-30 minutes until golden brown.