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Jan 19, 2010

SAVORY CREAM CHEESE PASTRY

2 cups all-purpose flour, preferably bleached


1/2 teaspoon salt

1 cup unsalted butter, softened

8 oz. cream cheese, softened



1. Whisk flour and salt in small bowl. Beat butter and cream cheese in large bowl at medium speed 2 minutes or until fluffy. At low speed, beat in flour mixture 1 minute or just until dough forms.



2. Divide dough in half; shape into 2 flat rounds. Cover and refrigerate 3 hours or overnight. (To freeze, place chilled dough rounds in freezer bag; freeze up to 1 month.)