Asparagus Pasta Salad
Ingredients:
3 cups cut fresh asparagus (1-inch pieces)
3 cups medium pasta shells, cooked and drained
1 small red onion, chopped
1 small cucumber, sliced
1 cup sliced carrots
1/2 cup sliced radishes
1/2 cup Italian salad dressing
1/2 cup shredded Parmesan cheese
Directions:
Cook asparagus in a small amount of water until crisp-tender, about 4 minutes.
Rinse in cold water; drain and cool. Place asparagus in a large bowl; add pasta,
onion, cucumber, carrots and radishes. Combine salad dressing and Parmesan
cheese; pour over pasta mixture and toss to coat. Cover and refrigerate for at
least 2 hours. Yield: 8-10 servings.
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