Tortilla Beef Bake

Tortilla Beef Bake


1 1/2 pounds ground beef


1 can condensed cream of chicken soup (10.75 oz) --

undiluted

2 1/2 cups tortilla chips -- crushed and divided

1 jar salsa (16 oz)

1 1/2 cups cheddar cheese (6 oz) -- shredded



Ready in 1 hour or less.



In a skillet, cook beef over medium heat until no longer pink; drain. Stir

in soup. Sprinkle 1 1/2 cups tortilla chips in a greased shallow 2 1/2

quart baking dish. Top with beef mixture, salsa and cheese. Bake,

uncovered, at 350� for 25-30 m inutes or until bubbly. Sprinkle with the

remaining chips. Bake 3 minutes longer or until chips are lightly toasted.