Overnight Blueberry Coffee Cake

Overnight Blueberry Coffee Cake


1 egg


1/2 cup sugar + 2 T -- divided

1 1/4 cups all-purpose flour

2 teaspoons baking powder

3/4 teaspoon salt

3 tablespoons butter or margarine -- melted

1 cup blueberries -- fresh



In a mixing bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder,

and salt; add alternately with milk to sugar mixture, beating w4ell after

each addition. Stir in butter. Fold in berries. Pour into a greased 8

inch square baking pan; sprinkle with the remaining sugar. Cover and chill

overnight. Remove from the refrigerator 30 minutes before baking. Bake at

350� for 30 to 35 minutes.