Blueberry Buttermilk Muffins

Blueberry Buttermilk Muffins




2 1/2 cups flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 cup sugar

1/4 teaspoon salt

2 eggs, beaten

1 cup buttermilk

4 ounces butter

1 1/2 cups blueberries



Sift dry ingredients together in a large bowl.



In another bowl, whisk eggs, buttermilk and butter that has been melted and

browned slightly. Make a well in dry ingredients and pour in liquid ingredients,

mixing quickly.



Fold in blueberries. Spoon batter into greased muffin cups and bake till golden

brown.



Bake at 400�F for 20 to 30 minutes.



Makes 24 muffins.