Garlic Fettuccine Alfredo

Garlic Fettuccine Alfredo




1 stick butter (1/2 cup)

2 cups heavy cream

1 teaspoon garlic powder

1/8 teaspoon ground black pepper

2 cups sour cream

1/4 cup parmesan cheese

12 ounce package fettuccine



Melt butter in a medium saucepan over medium heat. Add the cream, garlic powder,

and pepper. Simmer for 10 to 12 minutes or until slightly thickened. Put the

sour cream in a separate pot. Slowly add the cream mixture to the sour cream.

When the Alfredo sauce has reached the desired consistency stir in the Parmesan

cheese. Cook the pasta according to the package directions. Pour the Alfredo

sauce over the pasta.