Chicken Crunch Supreme
2 C chicken, cooked and cubed
1/4 C celery, diced
1 t dried, minced onion
10 3/4 oz can cream of Mushroom Soup
1 1/2 C prepared thin egg noodles
1 C shredded Cheddar
1/3 C mayonnaise
8 oz can water chestnuts
salt and pepper to taste
2 C corn flakes, crushed
1/3 C sliced almonds
1/4 C butter melted
Mix together chicken, celery, onion, soup. noodles, cheese, mayonnaise, water chestnuts, salt and pepper; place in an ungreased 9x9 baking pan. Top with cereal and almonds; drizzle with butter. Bake covered at 375 degrees for 50 minutes, uncover and bake for an additional 10 minutes. Serves 4 to 6.
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