CINNAMON ROLL APPLE COBBLER

CINNAMON ROLL APPLE COBBLER




8 cups apples, peeled - sliced

1 jar caramel ice cream topping (12 oz)

1 Tbsp. flour

1/2 cup pecans - very finely chopped

1/2 cup brown sugar

1 pkg. refrigerated cinnamon rolls (8 or 10 count)

6 Tbsp. margarine - melted

vegetable cooking spray



Preheat oven to 375 degrees F. Place apple slices in a large bowl.

Combine

caramel topping and flour and pour over the apple slices. Toss with a

fork

to mix. Place the apples into a 12 x 8 baking dish that has been

sprayed

with vegetable cooking spray. Bake for 25-30 minutes or until the

apples

are just tender. Combine the pecans and brown sugar in a small bowl.

Separate the cinnamon rolls and cut into 4 quarters. Dip each piece

of the

roll into the melted margarine and then roll in the sugar nut mixture.

Arrange the pieces of roll over the top of the apples and bake until

the

rolls are golden brown and the apples are done, approximately 8 to 10

minutes.