Cream Cheese and Cherry Dessert

Crust:


2 cups crushed pretzels

1 cup melted butter or margarine

3/4 cup sugar

Filling:

1 package cream cheese -- (8 ounce) softened

1 cup confectioners' sugar

1 container whipped topping -- (8 ounce)

Topping:

1 can cherry pie filling -- (30 ounce)



For crust: Combine ingredients and press into a 9x13 inch pan, reserving

some for garnish.

For Filling: Combine and beat cream cheese with confectioners' sugar.

Add

whipped topping to the cheese mixture, 1/2 cup at a time, mixing gently.

Spread over crust.

Spread pie filling over top and sprinkle with reserved pretzel mixture.

Refrigerate 2-3 hours.