Honey Bun Cake

Honey Bun Cake




Ingredients:

1 (18.25 ounce) package yellow cake mix

3/4 cup vegetable oil

4 eggs

1 (8 ounce) container sour cream

1 cup brown sugar

1 tablespoon ground cinnamon



2 cups confectioners' sugar

4 tablespoons milk

1 tablespoon vanilla extract





Directions:

1. Preheat oven to 325 degrees F (165 degrees C).

2. In a large mixing bowl, combine cake mix, oil, eggs and sour

cream.

Stir by hand approximately 50 strokes, or until most large lumps are

gone. Pour half of the batter into an ungreased 9x13 inch glass

baking

dish. Combine the brown sugar and cinnamon, and sprinkle over the

batter

in the cake pan. Spoon the other half of the batter into the cake

pan,

covering the brown sugar and cinnamon. Twirl the cake with a butter

knife or icing knife until it looks like a honey bun (or whatever

design

you want to make).

3. Bake in preheated oven for 40 minutes, or until a toothpick

inserted

into the center of the cake comes out clean. Frost cake while it is

still fairly hot. Serve warm.

4. To Make the frosting: In a small bowl, whisk together the

confectioner's sugar, milk and vanilla until smooth.