SPARKLE CAKE

SPARKLE CAKE


3/4 pound butter

3 cups sugar

5 eggs

3 cups flour

6 oz.lemon-lime soda

2 tbsp lemon extract



Preheat oven to 325F. Grease & lightly flour a 9 x13x 2 inch baking

pan. set aside.

Cream butter & sugar in medium mixing bowl.

Using an electric mixer at low speed. Add eggs, one at a time,

beating well. Add flour, lemon-lime soda & lemon extract.

Pour into prepared pan and bake for 45-55 minutes or until cake

springs back when touched lightly in the center. Check cake after 45

minutes.

Use unopened soda.