HOT SHRIMP

1/4 c oil

1/2 c unsalted butter
6 large cloves of garlic, crushed and minced finely
1/2 c celery, coarsely chopped
2 Tbsp Red Chili powder
2 Tbsp fresh lemon juice
2 1/2 lbs medium to large shrimp, deveined - leave tails on
1/2 c fresh grated parmesan cheese
1 tsp salt



Melt the oil and butter in a saucepan until hot (watch carefully that

it doesn't burn). Reduce heat to medium. Add the garlic and celery

and cook till soft, but not browned. Add the shrimp, salt, chile

powder and lemon juice and cook until shrimp is pink. Sprinkle with

cheese. Let sit for a few minutes before serving. Makes 3-4

servings.