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Mar 30, 2010

Bacon and Potatoe Pie


8 rashers bacon

1 small onion

1/2 cup milk

1 oz flour

2 eggs

1/2 oz dripping seasoning

2 large potatoes

Directions: Trim bacon, chop finely. Peel potatoes and

grate. Peel and chop small onion, and mix all

together. Add flour. Beat eggs and season, add milk.

Blend with bacon mixture. Melt dripping in shallow

pan. Pour mixture in. Bake at 400 F for 45 minutues.

When cooked cut into squares and serve.