Bacon and Potatoe Pie
8 rashers bacon
1 small onion
1/2 cup milk
1 oz flour
1/2 oz dripping seasoning
2 large potatoes
Directions: Trim bacon, chop finely. Peel potatoes and
grate. Peel and chop small onion, and mix all
together. Add flour. Beat eggs and season, add milk.
Blend with bacon mixture. Melt dripping in shallow
pan. Pour mixture in. Bake at 400 F for 45 minutues.
When cooked cut into squares and serve.