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Mar 30, 2010

Chocolate Chip Pecan Pie





2 eggs

2 sticks butter

1/2 cup sugar

1/2 cup brown sugar

1/2 cup flour

1 tsp. vanilla

1 cup semisweet chocolate chips

1 cup chopped pecans

1 frozen 9-inch pie shell



Combine sugar, brown sugar, vanilla and butter. Add eggs. Add flour.

Fold in chips and pecans. Pour into pie shell. Bake at 325o for 1 hour.

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