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Mar 30, 2010

Brownie Bottom Pudding Pie




4 squares Bakers Semi-Sweet

Chocolate or

(4oz) Bakers German Sweet

Baking Chocolate

1/4 cup Butter or Margarine

3/4 cup Sugar

2 Eggs 1 tsp Vanilla

1/2 cup Flour

1/2 cup Nuts (chopped-optional)

2-1/2 cups Cold Milk

2 pkg (4-servings size) Chocolate

Instant Pudding

Frozen Whipped Topping (thawed)

Preheat oven to 350F (325F for glass pie plate). Grease bottom and

sides of 9-inch pie pan.



Microwave chocolate and butter in large microwave safe bowl on high

for 2 minutes. Stir until chocolate is melted.



Stir in sugar, eggs and vanilla. Mix in flour, than nuts, Spread in

pan,then bake for 25-30 minutes.



Pour milk into large bowl. Add pudding mixes. Beat with whisk for a

minute.Let stand for 2 minutes.



Spread over brownie pie. Top with whipped cream. Garnish with grated

bakers chocolate. Refrigerate until ready to serve.