Brownie Bottom Pudding Pie
4 squares Bakers Semi-Sweet
(4oz) Bakers German Sweet
1/4 cup Butter or Margarine
3/4 cup Sugar
2 Eggs 1 tsp Vanilla
1/2 cup Flour
1/2 cup Nuts (chopped-optional)
2-1/2 cups Cold Milk
2 pkg (4-servings size) Chocolate
Frozen Whipped Topping (thawed)
Preheat oven to 350F (325F for glass pie plate). Grease bottom and
sides of 9-inch pie pan.
Microwave chocolate and butter in large microwave safe bowl on high
for 2 minutes. Stir until chocolate is melted.
Stir in sugar, eggs and vanilla. Mix in flour, than nuts, Spread in
pan,then bake for 25-30 minutes.
Pour milk into large bowl. Add pudding mixes. Beat with whisk for a
minute.Let stand for 2 minutes.
Spread over brownie pie. Top with whipped cream. Garnish with grated
bakers chocolate. Refrigerate until ready to serve.