HERBED CHICKEN AND RICE SALAD

HERBED CHICKEN AND RICE SALAD


Preparation Time: 15 minutes

Total Time: 15 minutes

4-6 servings



1/2 cup mayonnaise

3 tablespoons CRISCO Canola Oil

4 tablespoons white wine vinegar

1 teaspoon dried tarragon

1 teaspoon dried chervil

1 teaspoon dry mustard

1/2 teaspoon salt

4 green onions, thinly sliced

1/2 cup chopped sweet onion

2 cups cooked chicken, chopped

1 cup long grain rice cooked and chilled

1/2 cup chopped celery

Watercress (optional)





In a medium bowl, combine mayonnaise, Crisco Canola Oil, vinegar, tarragon, chervil, mustard, and salt. Stir until blended and smooth. In a large mixing bowl, combine green onions, sweet onion, chicken, rice and celery. Add dressing; toss to coat. Cover and refrigerate until ready to serve. Garnish with watercress, if desired.