LETTUCE SALAD WITH VINAIGRETTE DRESSING
6-8 servings
1/3 cup CRISCO Oil
1/4 cup snipped fresh parsley
2 tablespoons red wine vinegar
2 teaspoons dried tarragon leaves
1/4 teaspoon salt
Dash pepper
2 medium heads Boston lettuce or 3 medium heads Bibb lettuce, torn into bite-size pieces
Blend all ingredients except lettuce in small mixing bowl. Place lettuce in salad bowl. Pour dressing over lettuce. Toss to coat. Serve immediately.
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