60 Second Chocolate Mousse




1 c Chocolate chips

1 c Heavy cream

1 Egg

Whipped cream

1 ts Vanilla



Place chocolate; egg, and flavoring in blender and chop.



Heat cream until small bubbles appear at edge. Do not boil. With

machine running, pour in hot cream.



Blend until chocolate is melted and mixture is smooth. Pour into

dessert dishes and cover with plastic and chill.



Serve with whipped cream dollops.