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Apr 16, 2010

Foil Pot Roast

3 to 4 lbs. beef pot roast

salt & pepper

1 can condensed mushroom soup

Place roast on lg. square of double thick heavy duty foil. Lightly

oil inner cooking square. Season w/salt & pepper & cover w/soup. Seal

pkg. & place on med.-hot coals for about 3 hrs. Turn meat every 30

mins. After 2 hrs. of cooking, open pkg. & check for doneness. Rewrap

& continue cooking until meat is tender.

Makes 6 to 8 servings