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Apr 16, 2010

Tuna Melt Pizza

Servings: 4


2 cans (6 oz. each) water-packed tuna, well drained and flaked

1/2 cup mayonnaise

1 12-inch to 14-inch (16 oz.) prepared pizza shell, thawed if frozen

1 cup (4 oz.) shredded Monterey Jack or Havarti cheese

3/4 cup coarsely crushed potato chips

1/4 cup chopped or thinly sliced red onion for topping (optional)

1/4 cup chopped or thinly sliced green pepper for topping (optional)


Preheat oven to 450� F.

In a small bowl, combine tuna and mayonnaise and mix until well blended.

Place pizza shell on a pan and spread evenly with tuna mixture. Sprinkle with cheese, red onion and green pepper, then with crushed


Bake for 8 to 10 minutes, or until crust is crisp and brown.

Cut and serve.