Tuna Melt Pizza
2 cans (6 oz. each) water-packed tuna, well drained and flaked
1/2 cup mayonnaise
1 12-inch to 14-inch (16 oz.) prepared pizza shell, thawed if frozen
1 cup (4 oz.) shredded Monterey Jack or Havarti cheese
3/4 cup coarsely crushed potato chips
1/4 cup chopped or thinly sliced red onion for topping (optional)
1/4 cup chopped or thinly sliced green pepper for topping (optional)
Preheat oven to 450� F.
In a small bowl, combine tuna and mayonnaise and mix until well blended.
Place pizza shell on a pan and spread evenly with tuna mixture. Sprinkle with cheese, red onion and green pepper, then with crushed
Bake for 8 to 10 minutes, or until crust is crisp and brown.
Cut and serve.