Butterscotch snaps are cookies made with butter and shortening,
sugar, butterscotch chips, egg, corn syrup, and other cookie
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1 cup butterscotch chips
1/2 cup granulated sugar
3 tablespoons shortening
2 tablespoons butter
3 tablespoons light corn syrup
granulated sugar for rolling
Heat oven to 350.
In a bowl sift together the flour, baking soda, and salt.
In a bowl or the top of double boiler over hot (not boiling) water,
melt butterscotch chips. Remove pan or bowl from over the water.
In a mixing bowl, blend sugar, shortening, butter, and corn syrup.
Beat in 1 egg and stir in the melted butterscotch chips. Add dry
mixture, stirring well. Form mixture into 1-inch balls; roll in
sugar. Place about 1 inch apart on greased baking sheets. Bake for
about 10 minutes. Makes 4 to 5 dozen butterscotch cookies.