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Apr 8, 2010

TATOR TOTS CASSEROLE

2 pounds lean ground beef


- 1 medium onion, diced

- 16 ounces frozen mixed vegetables, cooked according to package directions

- 10 3/4 ounces golden mushroom soup

- 10 3/4 ounces cream of celery soup

- 1 pound frozen tater tots, 1 bag divided

Preheat oven to

350
Brown ground beef in a heavy skillet; season to taste.

Drain excess grease.

Remove browned hamburger from skillet.

Add onion to skillet and saute until soft and lightly browned.

In a large bowl combine ground beef, onions, soups, vegetables, and half of the bag of tater tots.

Place the mixture in a prepared baking dish and cover with the other half bag of tater tots.

Bake 1-1/2 hours.

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