TATOR TOTS CASSEROLE
2 pounds lean ground beef
- 1 medium onion, diced
- 16 ounces frozen mixed vegetables, cooked according to package directions
- 10 3/4 ounces golden mushroom soup
- 10 3/4 ounces cream of celery soup
- 1 pound frozen tater tots, 1 bag divided
Preheat oven to
Brown ground beef in a heavy skillet; season to taste.
Drain excess grease.
Remove browned hamburger from skillet.
Add onion to skillet and saute until soft and lightly browned.
In a large bowl combine ground beef, onions, soups, vegetables, and half of the bag of tater tots.
Place the mixture in a prepared baking dish and cover with the other half bag of tater tots.
Bake 1-1/2 hours.