Slow Cooker Hot Fudge Sundae Cake
1 cup Gold Medal all-purpose flour
1/2 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1/2 cup chopped nuts
3/4 cup packed brown sugar
1/4 cup baking cocoa
1 1/2 cups hot water
1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking
spray. Mix flour, granulated sugar, 2 tablespoons cocoa, the
baking powder and salt in medium bowl. Stir in milk, oil and
vanilla until smooth. Stir in nuts. Spread batter evenly in
2. Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot
water until smooth. Pour evenly over batter in slow cooker.
3. Cover and cook on high heat setting 2 hours to 2 hours 30
minutes or until toothpick inserted in center comes out clean.
4. Turn off slow cooker. Let cake stand uncovered 30 to 40
minutes to cool slightly before serving. Spoon warm cake into
dessert dishes. Spoon sauce over top.